CookingJob search results in: Kitchen jobs in KwaZulu-Natal

and customer interaction. The head butcher can advise customers on cuts and post purchase advice on cooking methods and preparation techniques. Knowledge of free range meat and dry ageing programmes a

skilled Chef De Partie Requirements: Grade 12 Min 2 years experience Diploma in Food Prepration and Cooking Certificate in HACCAP Must have Food Safety and Hygiene kknowledge Must be able to commplete

n Umhlanga (Pearls Mall) could be yours. Village Table requires a Sous Chef with sound knowledge of cooking and food products. Be fluent in English Must have formal training and relevant qualification