ChefJob search results in: Kitchen jobs in Western Cape

PLEASE SEND CV's to rbduncan@worldonline.co.za Paarl: We are looking for Chef de Parties –HOT kitchen, COLD kitchen and PASTRY kitchen. Chef in charge is a 2 Michelin Star rated European Chef, and is

Our client requires a strong Sous Chef Suitable candidate must have worked as a Sous in a busy upmarket restaurant Must be strong on managing a pass Must be able to start ASAP Must have own transport

Asian restaurant looking for sushi chef, please phone 0769488468 Jim.

CHEF DE PARTIE R6500 – R7000 FRANSCHHOEK A very exclusive property based in Franschhoek is seeking to employ a highly skilled Chef de Partie to join their ranks. Preferred candidates should be residin

Urgently looking for a kitchen chef that is reliable, honest and loyal for a busy restaurant in the Durbanville/Bothasig area. Job includes all aspects of the kitchen including portioning of stock, st

We are looking for a Hands on, Hard Working chef for a busy Bistro in Stellenbosch. Breakfast and lunch service. We are in the Stellenbosch/Koelenhof Area operatig from a boutique Estate Winery.

Busy bakery & restaurants seeking Commis Chef's & Pastry CDP. Must have valid qualification and minimum 1 year experience in the industry. To apply please send a Cover Letter along with your C

Terroir restaurant Stellenbosch looking for young energetic chefs to join the team, must have own transport and some experience is preferred. This is a CDP position. Pse email your CV and current picture of yourself to michael@terroir.co.za

A day time coffee shop is looking for a well English spoken male in a position of young chef. Duties will include cleaning, daily stock takes, preparation, Learning and following recipes . Needed skil

We have a job vacancy for Pastry/Dessert Chef to work at Coco Safar based in Claremont. Job Requirements and responsibilities: Highly creative with a passion for food; Experience; Proof of qualificati

We are searching for a talented Qualified Sous Chef to work at Conference & Wedding Estate. Requirements: Minimum 5 years experience in Banquet Catering; Innovative, creative and a team player; Pa

We are looking for experienced food professional, food lover to join Chef/Manager's position at Gusto. Job description: Gusto has an exciting opportunity for a determined and food - loving individual

We are looking for Junior Sous Chef to work at recently opened restaurant Maggie's Cafe on the main strip of Green Point. Requirements: Young and ambitious chef to play part in their menu development;

Kitchen manager/chef required for upmarket restaurant in Bellville. Requirements: minimum 3 years experience transport must not be a problem must be able to work shifts Send updated CV with a recent photo of yourself.