Kitchen Manager (JB1332)
Pretoria North
R15 000 – R20 000 CTC per Month
Well renowned Italian Restaurant requires and experienced Kitchen Manager to lead an established team in order to ensure the highest quality of food preparation and presentation.
Requirements:
5+ years’ experience as a kitchen Manager
Knowledge of Italian cuisine is an advantage
Responsibilities:
Supervising kitchen staff
Expedite orders
Overseeing and supervising of all food preparation
Cooking
Examining food plating and temperatures
Ensure that all kitchen staff adhere to safety and health regulations
Ensuring that all food items and products are stored, prepared, and served based on the restaurant’s recipe, preparation, and portion standards
Ordering kitchen materials and ingredients
Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
Maintaining adequate inventory levels and conducting weekly and monthly stock take
Scheduling shifts by business hours, days, and occasions
Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
