To assist with the cleaning, preparation, service, ordering and control of food, cooked or uncooked and secondary items to agreed standards. Reporting to the Catering and Assistant Catering Managers.
Limits Of Authority
Any defects in the equipment you work with must be reported to management immediately.
Conduct during working hours must be in accordance with safety and hygiene regulations.
All work must be completed in accordance with company standards.
Main Duties
- To prepare menus or foodstuff as instructed.
- To make breads and confectionery items in accordance with instructions from and under the Supervisor or Manager.
- To prepare staff meals in accordance with instructions from the Manager.
- To pack and wrap items for re-sale or deliver to another outlet.
- To assist with stocktaking as required.
- To collect and deliver orders as required.
- To serve and sell refreshments away from the employers premises, including places of entertainment.
- To control and check items of equipment, including crockery, glassware, linen and other pantry requirements.
- To prepare dining room mise-en-place, including the filling of cruet and condiment sets, butter and jam containers.
- To set tables in accordance with requirements.
- To relay orders as necessary.
- To set up trays as required, ensuring that all prescribed crockery, cutlery is in place.
- To make sandwiches and salads in accordance with prescribed recipes.
- To ensure that the preparation of food is hygienic and that a clean as you go discipline is adhered to.
- To operate tea, coffee and soft drink machines.
- To ensure that all tasks are completed in accordance with statutory and Company hygiene requirements.
- To conform to statutory and Company personal hygiene requirements. (HSE)
- To report any suspicious behaviour to Management.
- To take part in any fire or evacuation drills at prescribed intervals.
- To attend meetings and training courses as required.
- Included in these duties, you are required to perform any other reasonable tasks required by your manager.
