Ad is valid till: 06 December 2024
ID 926856

Kitchen Supervisor

The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.

Education And Experience Required
  • Matric is essential
  • Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
  • Minimum 2 Years experience of progressive/kitchen management is compulsory
  • Experience with stock control, ordering and receiving
Knowledge, Skills And Competencies
  • Knowledge of the catering environment ranging from fine dining to restaurant dining
  • Knowledge of South African and industry specific laws
  • Management Skills
  • Communication Skills
  • Computer literate
Key Areas Of Responsibility
  • Oversee smooth operation of kitchen production
  • Maintain consistency for all menu items
  • Assist with monitoring inventory and communicating needs to the catering manager
Occupation:
Other jobs
Job location, contacts
Location:
Klerksdorp
North West
Company name:
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