Laboratory Assistant

Permanent Position

A dynamic individual is required for the position of Laboratory Assistant in the Department of Food and Nutrition Consumer Sciences. The Laboratory assistant will assist the lecturer during food practicals, manage and maintain allocated laboratories. The candidate will also be required to assist in departmental functions.

Minimum Requirements

• Diploma in Consumer Sciences in Food and Nutrition

Knowledge

• Computer Skills in Word, EXCEL

Special Requirements

• Developed interpersonal skills
• Developed Communication skills

Summary Of Duties

• Provides general assistance to the technician and/or academic in charge by ensuring designated laboratories are clean and orderly at all times.
• Set up and prepare designated laboratory and demonstration unit including all equipment for food practicals
• Assists in setting up and execution of functions
• Reports and manage any maintenance-related issues in the designated laboratories
• Maintains sound relationships with staff and students
• Ensures all tasks are carried out following instructions/guidelines and to the complete satisfaction of his/her core customers
• Managing and maintaining stock levels in the food laboratories.
• Other duties as identified by the Head of Department

Communication will be limited to shortlisted candidates only. While DUT strives for equal opportunities, preference will be in terms of the Universitys equity policy. The University reserves the right not to appoint.