KEY FOCUS AREAS
- Coordinate and manage all maintenance and gardens team members.
- Efficiently and effectively assess maintenance requirements.
- Schedule current and upcoming work assignments; distribute and sort assignments into and according to identified priorities, including emergency repairs.
- Coordinate and manage maintenance and repairs to structural, mechanical, and electrical systems.
- Coordinate and manage services, maintenance and repairs of geysers, heating and air conditioning systems, and water systems including pumps.
- Consultation with the Health & Safety Committee
- Coordinate and manage maintenance and repairs of finishing, ceilings, flooring, and roofing.
- Coordinate and manage services, maintenance and repairs to all appliances including stoves, refrigeration units, and laundry equipment and machines.
- Coordinate all required services and maintain fire protection equipment, such as fire hoses and fire extinguishers.
- Organize and schedule the workload according to business activity and identified priorities.
- Monitor energy expenditure.
- Monitor and verify the maintenance of the propertys collective equipment.
- Implement the propertys preventative maintenance schedule.
- Manage all upkeep tasks, keeping a daily log of activity and work orders.
- Verify concluded operations and ensure proper validation of completion slips by the appropriate party.
- Set up and monitor periodic visits relating to maintenance contracts.
- Conduct daily, weekly and monthly safety inspections.
- Work with corporate maintenance on remodelling projects or capital expenditure needs.
- Ensure an effective cost management with regards to all repairs, maintenance and gardens operations, in line with maintenance budgets, improvement plans, preventative maintenance schedules, short term projects, and maintenance contracts.
- Maintain and control spares and consumable inventories and recommend the purchase of goods and equipment.
- To assist in achieving the best maintenance procurement agreements for the property and MORE.
- Sound overall maintenance knowledge (Allrounder carpentry and building maintenance, mechanical and electrical systems, water purification systems, swimming pool filtration and water systems, plumbing systems, air conditioning systems, gas heating systems, safe operation of hand and power tools, diesel generators and pumps, building maintenance, appliances and small equipment maintenance and repair, workplace safety and safe handling procedures, first aid and emergency procedures, inspection procedures).
- Experience in the hospitality industry will be advantageous
- Sound knowledge and understanding of stock procedures and control.
- Sound knowledge of planning, budgeting and departmental administration.
- Sound knowledge of product and supply.
- Sound knowledge of maintenance procedures; sound knowledge of hygiene.
- Experience leading and developing a maintenance team.
- Excellent attention to detail.
- Guest focus philosophy, living the MORE brand and driving the MORE experience.
- Excellent communication skills (written and verbal), practicing honest communication.
- Team player with positive attitude, enthusiasm, and emotional control.
- Excellent time management and self-discipline, interpersonal & solution seeking skills.
- Proactive, use initiative and creative flair when required.
- Committed and loyal, adaptable, and flexible.
- Must work accurately under pressure.
- People skills tolerance, patience, and care, ability to receive constructive feedback openly.
Be AWARE (the thoughtful value)Eyes and ears open
Arrive ready
Be human
Respond GENEROUSLY (the more value)Always respond
Give more, do more
Have a mindset of abundance
Strength in DIVERSITY (the family value)Act in harmony
Work together
Act inclusively
Make it BETTER (the continuous improvement value)Positively influence
Keep learning
Own it
