Conducting Meat Market training at our offices, school and stores.
The Job Objectives Entails
- To design a profitable business model and ensure implementation.
- To ensure national Meat Market policy and procedures are implemented and adhered to.
- To ensure implementation of and adherence to the Food safety and Hygiene procedures and policies.
- To quality assess and control convenience foods suppliers.
- Efficiently managing the Meat Market training school.
- To provide exception input regarding maintenance of Butchery equipment.