Our client is seeking a Fast Food Operations Manager for 4 Retail outlets in the Eastern Cape. Successful candidate will be required to manage the entire restaurant team, maintain operational standards, safeguard restaurant assets and customer service and ensuring compliance with OHS Act. Duties to include (amongst others):- Conduct shift meetings with team members Ensure operational standards and procedures are implemented in the restaurant Conduct opening and closing as well as mid morning inspections Manage financial procedures of the restaurant (cash ups, handling floats, banking) Conduct weekly evaluations and action plans Compile reports re sales turnover, and sales mix. Minimum Requirements:- Matric Fluency in English / Xhosa advantageous Computer literate Minimum of 3 years' experience in a QSR (Quick Service Restaurant) environment
- Minimum of 3 years' experience in a management role. Email your CV to [Email Address Removed]. If you have not been contacted within 2 weeks, consider your application unsuccessful.
Desired Skills- Banking
- Cashups
- Customer Service
- Evalution
- Inspection
- Motivating Staff
- OHSAS
This job offer is not active at the moment.
