Pastry Chef-Sandton

Pastry Chef required for upmarket Restaurant in Sandton. Formal diploma or certificate in professional cookery / culinary arts essential. Applicants must have 4 years + experience in pastry, preferably in a Restaurant environment. Must have extensive experience in creating pastries and desserts. Must be creative and passionate about food. Experience in pan African food beneficial. Salary R 10000 – 15000 K nett depending on experience. Contact 0848459057 E-mail crs@polka.co.za. Quote Reference RA65 when applying.