Purpose of the Job:
To effectively and efficiently head the store, manage the resources of the staff and ensure that the quality of workmanship and hygiene systems are in place, whilst maximizing profitability.
Duties:
- Customer service
- Cash handling procedures
- Ordering of stock
- Participating in the day to day running of the shop
- Financial and Stock Control
- Customer Service and Sales
- Staff Management and Training
- Maintaining hygiene standards
Requirements:
- Grade 12/Matric
- Qualification related to the Hospitality industry
- Previous experience of 3-5 years in the Hospitality or Retail Industry in a management position.
- Knowledge of GAAP system
- Computer Literate
- High level of numeracy
- Good knowledge of acceptable business practice and accounting principles
- Sales skill / training
- Staff management experience
- Food safety / HACCP training
