Port Elizabeth Hotel on the beachfront requires a junior chef or general kitchen hand of at least 3 years experience.
Job requirements:
- References are essential.
- The successful applicant (25-35) years old should be self motivated, hardworking individual who has a passion for the food industry.
- Such individual should be able to work in all spheres of the kitchen that pertain to food preparation and the general upkeep , cleaning and maintenance thereof.
- The successful candidate will be a person who has a responsible demeanair, who is willing to learn from his peers and who is a team player .
Those applying kindly note the following:
1.) No cryptic one liners or applications without attached CV’s will be considered.
2.) Only Applicants with CV’S need apply. References over the last three years imperative.
3.) Imperative that successful applicant be of sober & reliable status.
