Posted on: 08 September 2024
ID 923156

Production Supervisor

Job Description

Summary of Job

A Production Supervisor plays a key role in managing and overseeing the

production processes. They are responsible for ensuring the efficient and safe

production of products, compliance with regulations, and the supervision of

production staff.
  • Oversee and coordinate production activities.
  • Ensure production meets quality, quantity, and safety standards.
  • Supervise production workers, providing guidance and support to
maintain a productive and motivated team.
  • Schedule work, assign tasks, and monitor employee performance.
  • Maintain quality controls, measures to ensure the consistency and safety
or poultry products.
  • Conduct regular inspections and checks to prevent defects or
contamination.
  • Enforce health and safety regulations and maintain a safe work
environment.
  • Address and report safety concerns and incidents promptly.
  • Monitor product inventory, ensuring that stock levels are adequate for
production demands.
  • Coordinate stock replenishment as needed.
  • Ensure production equipment is properly maintained and in good
working condition.
  • Schedule equipment maintenance and repairs as required.
  • Monitor production targets and performance metrics to achieve
production efficiency and meet goals

Qualifications & Experience
  • Matric
  • Diploma or equivalent advantageous.
  • Proven work experience within the industry.
  • Strong leadership and supervisory skills.
Behavioural Skills
  • Leadership
Provide clear and effective leadership to production staff, inspiring and

motivating them to meet production targets and uphold quality

standards.
  • Effective communication Communicate clearly and openly with both production staff and upper management, ensuring that information flows smoothly and that any issues are addressed promptly.
  • Problem-Solving identify and address production-related challenges, such as equipment malfunctions, staff issues, or process improvements, to maintain efficient operations.
  • Team Management Supervise, support, and guide production staff to maintain a productive and motivated team, facilitating their professional growth and development.
  • Customer Focus Understand and meet customer expectations for product quality, consistency, and delivery timelines.
  • Conflict Resolution Address and resolve conflicts or issues within the production team, promoting a harmonious work environment.
Technical Experience
  • Poultry knowledge
  • Food safety and quality control
  • Processing Equipment
  • Health and Safety regulations
  • Inventory Management
  • Production Scheduling
Key Performance Areas
  • Variance Management
  • Wastage
  • Expenses
  • External Audit Results
  • GP vs Targets
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Occupation:
Restaurant, bar service jobs


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