- Ensure that Production Staff address housekeeping issues
- Responsible for ensuring compliance to Quality policies and procedures
- Enforce adherence to safety regulations in the plant to achieve safe working environment
- Report and highlight potential safety related issues to relevant parties
- Ensure that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these,
- Assist in accidents and incidents investigation
- Achieve OEE set daily and monthly targets and ensure all lines are running with the recommended speeds
- Ensure that lines run to target as per the plan
- Ensure that operator is competent and able to achieve targets
- Address inefficiencies and find appropriate solutions
- Ensure that all job cards and defects needing attention are recorded and reported
- Ensure traceability practices are recorded and carried out daily
- Grade 12
- NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline
- Minimum of 2-3 years working experience in supervisory capacity in the dairy or food manufacturing industry
- Knowledge on food safety (FSSC and GMP requirements)
- Ability to process and analyse production data
Understand and follow lean manufacturing, FSSC, GMP, various audit requirements and world class manufacturing practices
