NATIONAL BRANDS LIMITED operates 5 manufacturing sites, offering world class manufacturing facilities in Isando (Johannesburg), Rosslyn (Pretoria), Westmead and Durban (KZN). It is home to some of the best-known South African tea, coffee and creamer brands, including our delicious range of much-loved savoury and sweet biscuits, and our melt-in-your-mouth snack range.
An exciting opportunity exists for a Quality and Assurance Manager at NATIONAL BRANDS LIMITED Rosslyn, Snacks. The successful incumbent will be responsible for leading the Quality team and Quality function for the Rosslyn Snacks factory
Line Manager: Operations Executive
Job Specification
Key Performance Areas:
- Responsible for overall Quality Assurance and Control Management on site
- Ensuring the effective operation of the Integrated Management System for the site (FSSC and HACCP)
- Managing the Food Safety System AIB standard
- Responsible for the spec compliance quality measuring process and reporting thereof
- Identify and implement Improvement Opportunities related to product quality
- Implementation of Quality Procedures and Standards on site.
- Ensure correctness of product specifications and compliance to set standards/specifications on Raw Material and Packaging
- Manage and resolve customer complaints
- Conduct Internal systems and process audits
- Conduct Supplier Audits against the AIB standard
- Liaise with suppliers on quality and technical issues
- Manage the cleaning and pest control contract
- Operational budgeting and cost control
- Competency development of teams, including mentoring and coaching
- Managing industrial relations
Qualifications and Experience:
- Tertiary qualification in Food Science is essential
- At least 8 years experience in Quality
- At least 4 years experience as a Quality Manager within the FMCG / Food Production Industry.
- Knowledge of FSSC 22000 and AIB
- Deciding and Initiating Action
- Leading and Supervising
- Relating and Networking
- Persuading and Influencing
- Planning and Organising
- Delivering Results and Meeting Customer Expectations
- Coping with Pressures and Setbacks