- Ensure that products arrive and depart in accordance with quality and safety standards, conduct quality control inspections and provide QC Reports
- Review and improve current procedures and conduct regular audits for SOP compliance
- Monitor staff performance, providing guidance, and conducting essential training sessions
- Investigate product quality issues, conduct root cause analyses, and raise Improvement Reports
- Maintain a comprehensive filing system, complete daily QA checklists, and provide regular compliance reports
- Enforce quality and cleaning standards, promptly addressing any deviations
- Guide production teams, recommend improvements, and oversee the implementation of procedures
- Conduct daily FIFO spot checks and assess safety risks, communicating findings to relevant departments
- Identify training needs, foster a food safety culture, and train new employees
- Perform sporadic production checks and follow through on HSE minutes, findings, and improvements
- Track waste control, conduct cleaning inspections, and ensure strict adherence to product testing procedures
- Bachelors degree or equivalent in Food Safety
- Minimum 3 years proven experience as a QA Officer
- Understanding of SOP Implementation
- Quality Control and Assurance
- Health and Safety Regulations
- Data Analysis and Reporting
- Variance Management
- DC External Audit Results
- Creation of training courses to address deficiencies in personnel or procedures
