Restaurant Floor Manager

A vacancy is available at Anna’s Kitchen in the Restaurant as a Floor Manager. The position reports to the Restaurant Manager. JOB PURPOSE: • Planning, organizing and evaluating of all food and beverage outlets • Booking and follow-up of functions in Anna’s. Answering to all customer queries, questions and requests • Meeting, greeting and seating customers • Responsible for the smooth running of the Food & Beverage Department and the cost effective planning and operations of Anna’s Kitchen • Responsible for profitability of Anna’s Kitchen • Responsible for training, motivating and developing staff • Daily/weekly and monthly reporting • Cash-ups and Variances • Adhere to SOP’s Requirements: • Matric / Grade 12 Certificate • Relevant qualification in hospitality will be an advantage • Administrative and leadership skills • Good business acumen • SOP system knowledge • Exceptional customer service • Working knowledge of Excel and word • Minimum 1 year experience as a floor manager within the restaurant industry will be an advantage • Well-spoken and well-presented individual • Willing to work shifts • Must have own transport If you fit the minimum requirements you can forward your CV, copy of Id and copies of qualifications to hr@threeriverslodge.co.za or hand to reception before the closing date: 08.06.2017 NB !!! Ensure to apply with reference number: Hr/Anna/001/17 Note: If you haven’t heard from us within the next month, take it that your application was unsuccessful. We thank you for your interest in our company.