Posted on: 04 August 2017
ID 546699

Restaurant General Manager

Main purpose of the job 

  • To achieve employee, P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management.

Requirements

  • English proficeincy : Good
  • At least 3 years experience in managerial role in Restaurant environment (Quick Service Restaurant advantageous)
  • Numerical Proficiency: Good
  • Computer skills: Windows experience, word processing,preadsheets and electronic mail
  • Financial acumen: Basic understanding of financial information
  • Busines Skills: Managerial experience, points of sales experience (computerised electronic sales)
  • Business Tertiaty Qualification  (advantageous not required)

Key Responsibilities

  • Achieve Operationsl Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
  • Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
  • Forecast and schedule labour by shift and create a deployment plan to control labour costs and still meet the needs of the business.
  • Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds.
  • Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
  • Support and demonstrate Yum!’s How We Work Together principles acting as a role model and providing leadership as necessary.
  • Manage cost controls in accordance with company policy and procedures, directing the activities of employees in meeting targets placed on controllable, maximizing sales, operating efficiency and profitability.
  • Ensure that the training and development of employees is to company standards, and initiate action where necessary to ensure that all employees meet the standards of performance required
  • Achieve consistent results through team management
Occupation:
Restaurant managers
Restaurant, bar service jobs
More details
Salary:
15000 R per month
Contract type:
Full-time


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