CookingJob search results in: Restaurant, bar service jobs in Gauteng

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

be able to coordinate very busy kitchen. Knowledge of food cost and stock management a must. Strong cooking skills essential. Must have contactable references. R 10000 – 13000k. Contact 0848459057 / E

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

be able to coordinate very busy kitchen. Knowledge of food cost and stock management a must. Strong cooking skills essential. Must have contactable references. R 10000 – 13000k. Contact 0848459057 / E

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

dining Restaurant in Sandton. Candidates must have 5+ years relevant Sous chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

be able to coordinate very busy kitchen. Knowledge of food cost and stock management a must. Strong cooking skills essential. Must have contactable references. R 10000 – 12000k. Contact 0848459057 / E

dining Restaurant in Sandton. Candidates must have 5+ years relevant Sous chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

dining Restaurant in Sandton. Candidates must have 5+ years relevant Sous chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

n : National Senior Certificate Minimum Experience : 8 years Skills Manage the preparing of Eastern cooking methods and foods. Powerful leading skills, Business orientation, Customer management skills

be able to coordinate very busy kitchen. Knowledge of food cost and stock management a must. Strong cooking skills essential. Must have contactable references. R 10000 – 12000k. Contact 0848459057 / E

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

fine dining Restaurant in Sandton. Candidates must have 3+ years relevant chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

fine dining Restaurant in Sandton. Candidates must have 3+ years relevant chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

be able to coordinate very busy kitchen. Knowledge of food cost and stock management a must. Strong cooking skills essential. Must have contactable references. R 13000 – 15000k. Contact 0848459057 / E

h 3+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Must be able to develop and

h 3+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Must be able to develop and

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Must be able to develop and

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

be able to coordinate very busy kitchen. Knowledge of food cost and stock management a must. Strong cooking skills essential. Must have contactable references. R 14000 – 17000k. Contact 0848459057 / E

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

e required for 5* Restaurant in Sandton. Candidates must have 1+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

be able to coordinate very busy kitchen. Knowledge of food cost and stock management a must. Strong cooking skills essential. Must have contactable references. R 14000 – 17000k. Contact 0848459057 / E

e required for 5* Restaurant in Sandton. Candidates must have 1+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

e required for 5* Restaurant in Sandton. Candidates must have 1+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

Looking for individuals with 3+ years relevant Restaurant chef experience. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

chef experience. Experience in a Restaurant or Hotel environment prefered. Must have good all round cooking skills. Main focus will be food preperation and quality control. Basic kitchen management kn

e required for 5* Restaurant in Sandton. Candidates must have 1+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

e required for 5* Restaurant in Sandton. Candidates must have 1+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

chef experience. Experience in a Restaurant or Hotel environment prefered. Must have good all round cooking skills. Main focus will be food preperation and quality control. Basic kitchen management kn