CookingJob search results in: Restaurant, bar service jobs in Johannesburg

DP required for Restaurant in Parkhurst. Candidates must have 2+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

chef/kitchen management experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of sto

Chef required for Restaurant in Fourways Candidates must have 3+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

chef/kitchen management experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of sto

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

Chef required for Restaurant in Fourways Candidates must have 2+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

DP required for Restaurant in Parkhurst. Candidates must have 2+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

n training staff / menu planning & costing / general kitchen management & various different cooking techniques. Will be responsible for monitoring and maintaining the quality of food standards

Chef required for Restaurant in Fourways Candidates must have 2+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

n training staff / menu planning & costing / general kitchen management & various different cooking techniques. Will be responsible for monitoring and maintaining the quality of food standards

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

Chef required for Restaurant in Fourways Candidates must have 2+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

ie required for Restaurant in Parkhurst. Candidates must have 2+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

h 4+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock c

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

be able to coordinate very busy kitchen. Knowledge of food cost and stock management a must. Strong cooking skills essential. Must have contactable references. R 10000 – 13000k. Contact 0848459057 / E

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

dining Restaurant in Sandton. Candidates must have 5+ years relevant Sous chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

be able to coordinate very busy kitchen. Knowledge of food cost and stock management a must. Strong cooking skills essential. Must have contactable references. R 10000 – 12000k. Contact 0848459057 / E

dining Restaurant in Sandton. Candidates must have 5+ years relevant Sous chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

dining Restaurant in Sandton. Candidates must have 5+ years relevant Sous chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

n : National Senior Certificate Minimum Experience : 8 years Skills Manage the preparing of Eastern cooking methods and foods. Powerful leading skills, Business orientation, Customer management skills

be able to coordinate very busy kitchen. Knowledge of food cost and stock management a must. Strong cooking skills essential. Must have contactable references. R 10000 – 12000k. Contact 0848459057 / E

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

fine dining Restaurant in Sandton. Candidates must have 3+ years relevant chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

fine dining Restaurant in Sandton. Candidates must have 3+ years relevant chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must

be able to coordinate very busy kitchen. Knowledge of food cost and stock management a must. Strong cooking skills essential. Must have contactable references. R 13000 – 15000k. Contact 0848459057 / E

h 3+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Must be able to develop and

h 3+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Must be able to develop and

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Must be able to develop and

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

h 2+ years relevant chef experience. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn

elevant chef experience. Experience in a Restaurant environment preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management kn