FoodJob search results in: Restaurant, bar service jobs in Johannesburg

t hotels and restaurants without wasting your precious time posting cvs and going places hunting for jobs without a qualification. Sms/whatsapp “FOOD” to BESSIE @ 0610036376 or call for more info.

ith 2 or more years experience will be considered. Applicants must have strong general knowledge of food and of kitchen management procedures. Duties will include staff and stock management as well as

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

h Restaurant in Melville. Candidates must have 3+ years relevant Chef experience. Main duty will be food preparation with some management duties. Ability to cook a la carte style essential. Applicants

EEN 8:30AM - 3PM MONDAY TO FRIDAY. BESSIE WILL CONTACT YOU WITH MORE INFO & DIRECTIONS TO GET TO OUR PREMISE. THOSE WITH CERTIFICATES FROM OTHER SCHOOLS FOR FOOD & BEVERAGES ARE ALSO WELCOME.

h Restaurant in Melville. Candidates must have 3+ years relevant Chef experience. Main duty will be food preparation with some management duties. Ability to cook a la carte style essential. Applicants

ew restaurants. We need people who are located around gauteng province . The duties are to: - serve food and beverages to customers - taking customers orders - prepare tables for meals - inform custom

ith 2 or more years experience will be considered. Applicants must have strong general knowledge of food and of kitchen management procedures. Duties will include staff and stock management as well as

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

n. Candidates must have 4+ years kitchen management/Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a very big and busy kitchen. Must

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

Candidates must have 5+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

We are looking for waiters & waitresses with food & beverage certificate to working for full or part time bases at busy hotels and restaurants and those without experience are also welcome as

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

ndidates must have 4+ years kitchen management/chef experience. Must have good general knowledge of food and of kitchen management procedures. Must be able to work in a very busy kitchen. Duties will

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

ound gauteng province, with or without experience training is provided . The duties are to: - serve food and beverages to customers - taking customers orders - prepare tables for meals - inform custom

We are looking for waiters & waitresses with food & beverage certificate to working for full or part time bases at busy hotels and restaurants and those without experience are also welcome as

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

must have 5+ years kitchen management and/or chef experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

Duties will also include certain kitchen management duties and staff training. Ability to maintain food quality standards essential. Must have own car. Salary R 9000 – 11000. Contact 0848459057 E - m

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

ound gauteng province, with or without experience training is provided . The duties are to: - serve food and beverages to customers - taking customers orders - prepare tables for meals - inform custom

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

Duties will also include certain kitchen management duties and staff training. Ability to maintain food quality standards essential. Salary R 9000 – 11000. Contact 0848459057 E - mail crs@polka.co.za

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

Duties will also include certain kitchen management duties and staff training. Ability to maintain food quality standards essential. Salary R 9000 – 11000. Contact 0848459057 E - mail crs@polka.co.za

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

sses, bartenders and Chefs at busy restaurant and hotel based in Johannesburg. We prefer those with Food & Beverage certificates and experience or if you are willing to offer your service under ho

guaranteed. School - leavers, drop - outs and foreign nationals are welcome. Call or sms/whatsapp “FOOD” to Noku @ 0610036376 and will contact you soon with more info. NB. We have positions open for

rant/F&B Manager needed for Hotel & Restaurant in Benoni. Applicants must have good general food and beverage management skills and must have knowledge of front & back of house. Good commu

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

Sandton. Candidates must have 5+ years relevant Sous chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must have a formal culinary

ndidates must have 5+ years kitchen management/chef experience. Must have good general knowledge of food and of kitchen management procedures. Must be able to work in a very busy kitchen. Duties will

ndidates must have 3+ years kitchen management/chef experience. Must have good general knowledge of food and of kitchen management procedures. Must be able to work in a very busy kitchen. Duties will

laza and others in Sandton area. School - leavers and foreign nationals are welcome. And those with food and beverage certificates are highly needed, but those without will be trained first so please

We are looking for waiters & waitresses with food & beverage certificate to start working asap at a busy hotel and those without experience are all welcome as training will be provided to them

. Experience with al a carte preferred. Must have good all round cooking skills. Main focus will be food preparation and quality control. Basic kitchen management knowledge essential. Only experienced

must have 4+ years kitchen management and/or chef experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

to start immediately. Shifts can vary day time, evenings and weekends. If you have an experience or Food & Beverage certificate will be an added advantage, but if you do not have and interested to

sses, bartenders and Chefs at busy restaurant and hotel based in Johannesburg. We prefer those with Food & Beverage certificates and experience or if you are willing to offer your service under ho

Sandton. Candidates must have 5+ years relevant Sous chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must have a formal culinary

Sandton. Candidates must have 5+ years relevant Sous chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must have a formal culinary

sses, bartenders and Chefs at busy restaurant and hotel based in Johannesburg. We prefer those with Food & Beverage certificates and experience or if you are willing to offer your service under ho

Certificate Minimum Experience : 8 years Skills Manage the preparing of Eastern cooking methods and foods. Powerful leading skills, Business orientation, Customer management skills, Strong organisatio

s waiters & waitresses at busy restaurant and hotel based in Johannesburg. We prefer those with Food & Beverage certificates and experience or if you are willing to offer your service under ho

ndidates must have 2+ years kitchen management/chef experience. Must have good general knowledge of food and of kitchen management procedures. Must be able to work in a very busy kitchen. Duties will

rant/F&B Manager needed for Hotel & Restaurant in Benoni. Applicants must have good general food and beverage management skills and must have knowledge of front & back of house. Good commu

must have 4+ years kitchen management and/or chef experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

t be able in work in a very busy environment. Successful applicant will be responsible for complete food & beverage department. Only ambitious candidates will be considered. R 13000 - 16000 gross

st Candidates must have 5+ years kitchen management/Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a very big and busy kitchen. Must