FoodJob search results in: Restaurant, bar service jobs in Johannesburg

rience in a Restaurant environment. Main duties will include front and back of house stock control, food costing and stock rotation. Knowledge of fresh food and meat management essential. Must have st

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

lities:Providing excellent wait service to ensure satisfactionTaking customer orders and delivering food and beveragesMaking menu recommendations, answering questions and sharing additional informatio

Waiters and waitress wantedresponsibilities Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and

rience in a Restaurant environment. Main duties will include front and back of house stock control, food costing and stock rotation. Knowledge of fresh food and meat management essential. Must have st

ent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about t

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

rience in a Restaurant environment. Main duties will include front and back of house stock control, food costing and stock rotation. Knowledge of fresh food and meat management essential. Must have st

rience in a Restaurant environment. Main duties will include front and back of house stock control, food costing and stock rotation. Knowledge of fresh food and meat management essential. Must have st

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must

We are looking for Waiters or Waitresses to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someo

rience in a Restaurant environment. Main duties will include front and back of house stock control, food costing and stock rotation. Knowledge of fresh food and meat management essential. Must have st

A leading fast food restuarant in Johannesburg is looking for shift supervisors who will report to the restaurant general manager and will be responsible for ensuring that the highest standards of pro

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must

Waiters and waitress required for hotels duties greet customerstake food ordersbring food and drinks to the tables and take payment and make change. You may have to make drinks, salads and desserts al

nment essential. Must be able to coordinate and manage a busy kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must

nment essential. Must be able to coordinate and manage a busy kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

eople to take up employment as full time waiters or bartenders we prefer people with experience and food and beverage certificates, but if you do not have these requirements we will still assist you w

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must

esserts. Must have the ability to work in a busy environment. Must be creative and passionate about food. Salary R 8000 – 10000. Contact 0848459057 E - mail crs@polka.co.za. Quote Reference RA65 when

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Will be responsible for kitchen control systems and stock mana

nment essential. Must be able to coordinate and manage a busy kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

estaurant in Midrand. Candidates must have 2+ years Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a busy kitchen. Must be hard work

eople to take up employment as full time waiters or bartenders we prefer people with experience and food and beverage certificates, but if you do not have these requirements we will still assist you w

rs relevant a la carte chef experience. Must have good all round cooking skills. Main focus will be food preparation, quality control and general kitchen management duties. Strong knowledge of stock c

esserts. Must have the ability to work in a busy environment. Must be creative and passionate about food. Salary R 8000 – 10000. Contact 0848459057 E - mail crs@polka.co.za. Quote Reference RA65 when

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Will be responsible for kitchen control systems and stock mana

nment essential. Must be able to coordinate and manage a busy kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

estaurant in Midrand. Candidates must have 2+ years Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a busy kitchen. Must be hard work

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Will be responsible for kitchen control systems and stock mana

Fast food takeaway in Sandton requires a cashier/front of house service. Job requirements: Must have GAAP cashier experience. Do not reply if you have not worked on an electronic touch screen point of

ve open positions for people with ambition to work as waiters, preferably those with experience and food and beverage certificates will be an added advantage, but new comers are also welcome. The succ

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

nk. Candidates must have 5+ years kitchen management/chef experience. Must have strong knowledge of food and of kitchen management procedures. Must be able to lead a team. Duties include running the p

nment essential. Must be able to coordinate and manage a busy kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

estaurant in Midrand. Candidates must have 2+ years Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a busy kitchen. Must be hard work

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

rs relevant a la carte chef experience. Must have good all round cooking skills. Main focus will be food preparation, quality control and general kitchen management duties. Strong knowledge of stock c

nment essential. Must be able to coordinate and manage a busy kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

estaurant in Midrand. Candidates must have 2+ years Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a busy kitchen. Must be hard work

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing required. S

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

rs relevant a la carte chef experience. Must have good all round cooking skills. Main focus will be food preparation, quality control and general kitchen management duties. Strong knowledge of stock c

idrand. Candidates must have 3+ years Chef or kitchen management experience. Must have knowledge of food cost, recipe following, stock and staff management. Ability to work in a big and busy kitchen e

rs relevant a la carte chef experience. Must have good all round cooking skills. Main focus will be food preparation, quality control and general kitchen management duties. Strong knowledge of stock c

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

idrand. Candidates must have 3+ years Chef or kitchen management experience. Must have knowledge of food cost, recipe following, stock and staff management. Ability to work in a big and busy kitchen e

idrand. Candidates must have 3+ years Chef or kitchen management experience. Must have knowledge of food cost, recipe following, stock and staff management. Ability to work in a big and busy kitchen e

ith 2 or more years experience will be considered. Applicants must have strong general knowledge of food and of kitchen management procedures. Duties will include staff and stock management as well as

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must

idrand. Candidates must have 3+ years Chef or kitchen management experience. Must have knowledge of food cost, recipe following, stock and staff management. Ability to work in a big and busy kitchen e

fees for 2018 before the price changes. We are offering training to the following areas: Waitering (Food ‘n’ beverage) Bartender Chef Call Center Computerized Cashier and many more including Computer

ith 2 or more years experience will be considered. Applicants must have strong general knowledge of food and of kitchen management procedures. Duties will include staff and stock management as well as

We are looking for waiters & waitresses with food & beverage certificate to start working ASAP at a busy hotel and those without experience are all welcome as training will be provided to them