FoodJob search results in: Restaurant, bar service jobs in Johannesburg

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must

idrand. Candidates must have 3+ years Chef or kitchen management experience. Must have knowledge of food cost, recipe following, stock and staff management. Ability to work in a big and busy kitchen e

ce required. Strong staff management and training skills essential. Experience in sit down and fast food environment preferred. Must be able to work in a franchise environment. R 13000 - 15000 K. Cont

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must

idrand. Candidates must have 3+ years Chef or kitchen management experience. Must have knowledge of food cost, recipe following, stock and staff management. Ability to work in a big and busy kitchen e

fees for 2018 before the price changes. We are offering training to the following areas: Waitering (Food ‘n’ beverage) Bartender Chef Call Center Computerized Cashier and many more including Computer

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

idrand. Candidates must have 3+ years Chef or kitchen management experience. Must have knowledge of food cost, recipe following, stock and staff management. Ability to work in a big and busy kitchen e

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

idrand. Candidates must have 3+ years Chef or kitchen management experience. Must have knowledge of food cost, recipe following, stock and staff management. Ability to work in a big and busy kitchen e

fees for 2018 before the price changes. We are offering training to the following areas: Waitering (Food ‘n’ beverage) Bartender C. Chef D. Call Center E. Computerized Cashier and many more including

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

idrand. Candidates must have 3+ years Chef or kitchen management experience. Must have knowledge of food cost, recipe following, stock and staff management. Ability to work in a big and busy kitchen e

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

Candidates must have 4+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

Senior Fast food Restaurant Management position available with new Restaurant in Randburg. Looking for individuals with 5+ years experience in running a fast food outlet. Applicants must have extensiv

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

estaurant in Midrand. Candidates must have 4+ years Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a very big and busy kitchen. Must

is also essential, as you will hire qualified cooks and waiting staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Proven work experie

Candidates must have 4+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

tre on Beyers Naude Drive in Rand Park Ridge, just 2km from the N1 highway. High Teas, superb cakes, fantastic food and of course first class service are what make the Silver Birch what it is today.

hef required for retail outlet in Bryanston. Main responsibilities will be running the complete hot food section. Looking for candidates with 5+ years chef experience in a busy environment. Must be ab

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

Fast food Restaurant Management positions available with new Restaurant in Randburg. Must have front and back of house management knowledge. Candidates must have 4+ years relevant Restaurant Managemen

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

estaurant in Midrand. Candidates must have 4+ years Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a very big and busy kitchen. Must

nd smart people who are willing to work hard. MUST BE ABLE TO DO THE FOLLOWING. *Take orders *Serve food *Take the bill *Inform the Guests about the specials Full/Part time applicants are welcomed, We

nd smart people who are willing to work hard. MUST BE ABLE TO DO THE FOLLOWING. *Take orders *Serve food *Take the bill *Inform the Guests about the specials Full/Part time applicants are welcomed, We

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

hef required for retail outlet in Bryanston. Main responsibilities will be running the complete hot food section. Looking for candidates with 5+ years chef experience in a busy environment. Must be ab

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

Fast food Restaurant Management positions available with new Restaurant in Randburg. Must have front and back of house management knowledge. Candidates must have 4+ years relevant Restaurant Managemen

Fast food Restaurant Management positions available with new Restaurant in Randburg. Must have front and back of house management knowledge. Candidates must have 4+ years relevant Restaurant Managemen

hef required for retail outlet in Bryanston. Main responsibilities will be running the complete hot food section. Looking for candidates with 5+ years chef experience in a busy environment. Must be ab

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

estaurant in Midrand. Candidates must have 4+ years Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a very big and busy kitchen. Must

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

hef required for retail outlet in Bryanston. Main responsibilities will be running the complete hot food section. Looking for candidates with 5+ years chef experience in a busy environment. Must be ab

vant chef experience. Experience in a la carte Restaurant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen cont

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

estaurant in Midrand. Candidates must have 4+ years Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a very big and busy kitchen. Must

ith or Without Experience Can Apply.Bon Appétit Management believes we can change the world through food. We cook everything from scratch using fresh, local ingredients. Our teams all across the City

ce required. Strong staff management and training skills essential. Experience in sit down and fast food environment preferred. Must be able to work in a franchise environment. R 13000 - 15000 K. Cont

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

hef required for retail outlet in Bryanston. Main responsibilities will be running the complete hot food section. Looking for candidates with 3+ years chef experience in a busy environment. Must be ab

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

estaurant in Midrand. Candidates must have 4+ years Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a very big and busy kitchen. Must