FoodJob search results in: Restaurant, bar service jobs in Johannesburg

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

estaurant in Midrand. Candidates must have 4+ years Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a very big and busy kitchen. Must

hef required for retail outlet in Bryanston. Main responsibilities will be running the complete hot food section. Looking for candidates with 3+ years chef experience in a busy environment. Must be ab

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

Candidates must have 4+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

hef required for retail outlet in Bryanston. Main responsibilities will be running the complete hot food section. Looking for candidates with 3+ years chef experience in a busy environment. Must be ab

Candidates must have 4+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be a

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

nesburg. strictly people staying in johannesburg because we dont offer accomodation. only uniforms, food and transport. we also train for those without experience so dont hesitate to call us on 079853

g immediately. with or without experience as we provide a short training. we also provide uniforms, food and transport for night shift only. age 18 - 35 yrs. strictly English speakers and smartt peopl

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

Candidates must have 3+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

vant chef experience. Experience in a la carte Restaurant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen cont

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

Candidates must have 5+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

vant chef experience. Experience in a la carte Restaurant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen cont

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

Training provided to Non Experienced Responsibilities: Serving food and drinks Table setting Cleaning If you are unemployed and willing to take any available Job Opportunities you are welcome. Salary

Training provided to Non Experienced Responsibilities: Serving food and drinks Table setting Cleaning If you are unemployed and willing to take any available Job Opportunities you are welcome. Salary

rant in Parkhurst. Candidates must have 2+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must have a formal culinary

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

ith 2 or more years experience will be considered. Applicants must have strong general knowledge of food and of kitchen management procedures. Duties will include staff and stock management as well as

Candidates must have 5+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

ne beneficial. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be very proficient in running a pass. Will be responsible

vant chef experience. Experience in a la carte Restaurant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen cont

itizens all are allowed to apply for these jobs.We need both waitrons & kitchen staff, We offer food, transport for the night shifts, Training & uniform to all our new staff.The salary starts

rant in Parkhurst. Candidates must have 2+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must have a formal culinary

aurant in Fourways Candidates must have 3+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must have a formal culinary

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

Candidates must have 5+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

ith 2 or more years experience will be considered. Applicants must have strong general knowledge of food and of kitchen management procedures. Duties will include staff and stock management as well as

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

ne beneficial. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be very proficient in running a pass. Will be responsible

vant chef experience. Experience in a la carte Restaurant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen cont

ne beneficial. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be very proficient in running a pass. Will be responsible

vant chef experience. Experience in a la carte Restaurant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen cont

rant in Parkhurst. Candidates must have 2+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must have a formal culinary

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.

ith 2 or more years experience will be considered. Applicants must have strong general knowledge of food and of kitchen management procedures. Duties will include staff and stock management as well as

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

referred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management. Applicants must be p

Candidates must have 5+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge o

aurant in Fourways Candidates must have 3+ years relevant experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must have a formal culinary

staurant in Woodmead. Candidates must have 4+ years Chef experience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a very big and busy kitchen. Must

hat you will be doing: - Greeting customers in a friendly manner - Taking customer orders - Serving food and beverages - Setting / clearing tables - Keeping the cafe clean and tidy - Reporting to the

. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and food costing also im

t control and general business management. Must be able to management and train staff. Knowledge of food quality control essential . Must know different meat cuts. Only candidates with good contactabl

ent essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be resp