WorkJob search results in: Restaurant, bar service jobs in Johannesburg

perience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a very big and busy kitchen. Must be hard working and willing to learn. Main duties will inc

perience. Must have general knowledge of food and of kitchen management procedures. Must be able to work in a very big and busy kitchen. Must be hard working and willing to learn. Main duties will inc

a passion for customer service. Strong staff and stock management skills required. Must be able to work evening shifts and weekends. Salary R 10000 - 13000 K depending on experience. Contact 08484590

ants must have good references. Back and front of house management skills required. Must be able to work in a very busy environment. Salary R 12000 – 15000 nett depending on experience. Contact 084845

be responsible for stock management. Applicants must be proficient in kitchen administration. Will work under and report to the Sous and Head chefs. Salary R 7000 - 10000 K nett depending on experien

kills. Must be able to run a Restaurant floor with the management team and must have the ability to work under pressure. All references must be contactable. Applicants must ambitious, self - motivated

inate very busy kitchen. Knowledge of food cost and stock management essential. Will be expected to work normal Restaurant hours. Must have strong staff management and training skills. Must have conta

inate very busy kitchen. Knowledge of food cost and stock management essential. Will be expected to work long hours. Must have strong staff management and training skills. Must have contactable refere

eparation and quality control. Will be responsible for stock management. Applicants must be able to work in a big & busy kitchen. Will work under and report to the owner. Salary R 7000 - 10000 K n

a passion for customer service. Strong staff and stock management skills required. Must be able to work evening shifts and weekends. Salary R 10000 - 13000 K depending on experience. Contact 08484590

skills. Candidates with 5+ years relevant management experience will be considered. Must have loyal working history. Applicants must be able to manage a restaurant floor and deal with customer complai

ants must have good references. Back and front of house management skills required. Must be able to work in a very busy environment. Salary R 10000 – 12000 nett depending on experience. Contact 084845

kills. Must be able to run a Restaurant floor with the management team and must have the ability to work under pressure. All references must be contactable. Applicants must ambitious, self - motivated

skills. Candidates with 5+ years relevant management experience will be considered. Must have loyal working history. Applicants must be able to manage a restaurant floor and deal with customer complai

with or without expriece needed to start working in restaurant we need hard worker and willing to work night shift and overtime salary R 8 500 Per mouth pls tps call or wjhatsapp/cindy/0834759956

a passion for customer service. Strong staff and stock management skills required. Must be able to work evening shifts and weekends. Salary R 10000 - 14000 K depending on experience. Contact 08484590

be responsible for stock management. Applicants must be proficient in kitchen administration. Will work under and report to the Sous and Head chefs. Salary R 7000 - 10000 K nett depending on experien

skills. Candidates with 5+ years relevant management experience will be considered. Must have loyal working history. Applicants must be able to manage a restaurant floor and deal with customer complai

inate very busy kitchen. Knowledge of food cost and stock management essential. Will be expected to work long hours. Must have strong staff management and training skills. Must have contactable refere

relevant experience. Candidates must have strong bar management skills and must have the ability to work under pressure. Good stock management skills and knowledge of liquor costings essential. The po

ant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen control systems, food cost and stock management beneficial

kills. Must be able to run a Restaurant floor with the management team and must have the ability to work under pressure. All references must be contactable. Applicants must ambitious, self - motivated

skills. Candidates with 5+ years relevant management experience will be considered. Must have loyal working history. Applicants must be able to manage a restaurant floor and deal with customer complai

s are adhered to taking account of security of the property and the health & safety of members. Work in all areas of the Club and ensure that best practice tidiness, cleanliness and hygiene are ma

The Great Experience offers highly experienced, elegant and reliable staff who work a wide range of roles on a daily basis in hospitality. We would always highly recommend using our Hospitality staff

be responsible for stock management. Applicants must be proficient in kitchen administration. Will work under and report to the Sous and Head chefs. Salary R 7000 - 10000 K nett depending on experien

a passion for customer service. Strong staff and stock management skills required. Must be able to work evening shifts and weekends. Salary R 10000 - 14000 K depending on experience. Contact 08484590

skills. Candidates with 5+ years relevant management experience will be considered. Must have loyal working history. Applicants must be able to manage a restaurant floor and deal with customer complai

inate very busy kitchen. Knowledge of food cost and stock management essential. Will be expected to work long hours. Must have strong staff management and training skills. Must have contactable refere

relevant experience. Candidates must have strong bar management skills and must have the ability to work under pressure. Good stock management skills and knowledge of liquor costings essential. The po

ation, data capturing and dealing with accounts. Will also manage the owners diary. Must be able to work on Microsoft Exel and Word. Good communication skills essential. Must be fluent in English and

ant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen control systems, food cost and stock management beneficial

kills. Must be able to run a Restaurant floor with the management team and must have the ability to work under pressure. All references must be contactable. Applicants must ambitious, self - motivated

skills. Candidates with 6+ years relevant management experience will be considered. Must have loyal working history. Applicants must be able to manage a restaurant floor and deal with customer complai

skills. Candidates with 5+ years relevant management experience will be considered. Must have loyal working history. Applicants must be able to manage a restaurant floor and deal with customer complai

are offering waitering job. We need people who resides around gauteng province and also who are hardworkes and fast learners. You must be able to : Serve the customers Cleaning Good communication skil

are offering waitering job. We need people who resides around gauteng province and also who are hardworkes and fast learners. You must be able to : Serve the customers Cleaning Good communication skil

are offering waitering job. We need people who resides around gauteng province and also who are hardworkes and fast learners. You must be able to : Serve the customers Cleaning Good communication skil

skills. Candidates with 5+ years relevant management experience will be considered. Must have loyal working history. Applicants must be able to manage a restaurant floor and deal with customer complai

ation, data capturing and dealing with accounts. Will also manage the owners diary. Must be able to work on Microsoft Exel and Word. Good communication skills essential. Must be fluent in English and

plicants must have a formal culinary qualification. The position is suitable to individuals who can work under pressure and produce quality food. Must be able to work in a team. Formal qualification p

be responsible for stock management. Applicants must be proficient in kitchen administration. Will work under and report to the Sous and Head chefs. Salary R 7000 - 10000 K nett depending on experien

kills. Must be able to run a Restaurant floor with the management team and must have the ability to work under pressure. All references must be contactable. Applicants must ambitious, self - motivated

inate very busy kitchen. Knowledge of food cost and stock management essential. Will be expected to work long hours. Must have strong staff management and training skills. Must have contactable refere

gement and training skills essential. Well spoken and well groomed candidates preferred. Ability to work in a multi - cultural environment essential. R 8000 - 9000K Gross. Contact 0848459057 crs@polka

relevant experience. Candidates must have strong bar management skills and must have the ability to work under pressure. Good stock management skills and knowledge of liquor costings essential. The po

ant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen control systems, food cost and stock management beneficial

plicants must have a formal culinary qualification. The position is suitable to individuals who can work under pressure and produce quality food. Must be able to work in a team. Formal qualification p

kills. Must be able to run a Restaurant floor with the management team and must have the ability to work under pressure. All references must be contactable. Applicants must ambitious, self - motivated

plicants must have a formal culinary qualification. The position is suitable to individuals who can work under pressure and produce quality food. Must be able to work in a team. Formal qualification p

be responsible for stock management. Applicants must be proficient in kitchen administration. Will work under and report to the Sous and Head chefs. Salary R 7000 - 10000 K nett depending on experien

inate very busy kitchen. Knowledge of food cost and stock management essential. Will be expected to work long hours. Must have strong staff management and training skills. Must have contactable refere

gement and training skills essential. Well spoken and well groomed candidates preferred. Ability to work in a multi - cultural environment essential. R 8000 - 9000K Gross. Contact 0848459057 crs@polka

relevant experience. Candidates must have strong bar management skills and must have the ability to work under pressure. Good stock management skills and knowledge of liquor costings essential. The po

ant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen control systems, food cost and stock management beneficial

ence. Candidates must have strong Restaurant and bar management skills and must have the ability to work under pressure. Good stock management skills and knowledge of liquor costings essential. The po

ant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen control systems, food cost and stock management beneficial

ation, data capturing and dealing with accounts. Will also manage the owners diary. Must be able to work on Microsoft Exel and Word. Good communication skills essential. Must be fluent in English and

plicants must have a formal culinary qualification. The position is suitable to individuals who can work under pressure and produce quality food. Must be able to work in a team. Formal qualification p

gement and training skills essential. Well spoken and well groomed candidates preferred. Ability to work in a multi - cultural environment essential. R 8000 - 9000K Gross. Contact 0848459057 crs@polka