Restaurant Manager (Quick Service Restaurants)

Main Purpose of the Position:To optimize and maintain restaurant operational excellence in accordance with Company policies and procedures through team management.
Key performance areas are:

• Must have experience in the restaurant industry with experience in managing a busy restaurant, handling food cost, and managing staff.
• Knowledge of food cost and back-of-house procedures.
• Strong administrative qualities: including the ability to manage schedules, handle payroll, and maintain accurate records.
• Experience managing labor costs, including scheduling, hiring, and training staff.
• The candidate should be a team builder with the ability to motivate and inspire staff to work together, towards common goals.
• The candidate should be hard on standards, have a keen eye for detail, and a commitment to maintaining high levels of cleanliness, hygiene, and food quality.
• Guest-oriented: The candidate should have a strong focus on the guest experience, with the ability to create a warm and welcoming atmosphere in the restaurant.

Experience required

• 3 - 5 years in the restaurant industry

Minimum Qualification required:

• Grade 12 or equivalent qualification
• An added qualification will be an advantage

Basic Requirements:

• The position requires shift work, working some weekends and public holidays.
• Computer literate
• Strong literacy skills (reading and writing)
• No criminal record

AdditionalWe as a company are committed to Diversity, Equity, Inclusion and Belonging and will make an appointment in line with these points

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