At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn.
Set in the vibrant heart of Cape Towns waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches, national parks, and winelands; One&Only Cape Town is the ultimate curator of discovery, from active adventures, to mindful moments and exclusive, tailored experiences. The warm South African charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, its our passion
Job Summary
The job of a Runner is very important to the smooth running of the restaurant. A Runner is the person who brings the food from the kitchen or sushi bar to the table. He/ She must be able to perform a wide range of duties. A Runner should be smart, enthusiastic and polite at all times.
Key Duties And Responsibilities
As a Runner you must be able to perform all duties of a Busser and work all pick up areas. A Runner must be able to multi task, prioritize and remain calm under pressure. As a Cocktail Server you are responsible primarily for running dishes to tables. You must: -
- Have full knowledge of the food menu.
- Know all the table numbers in the restaurant and lounge bar.
- Be able to work all pick up areas: Hot Kitchen, Sushi Bar and Lounge Bar
- Carry plates confidently and elegantly.
- Read and understand kitchen tickets.
- Explain every dish at the table.
- Communicate effectively and respectfully with the Kitchen Chefs.
- Clear stations and tables and bring plates back to the kitchen.
- Empty glasses and plates on the tables.
- Empty bottles on the tables.
- Guests leaving their seats.
- Guests needing assistance.
- Stations which need clearance.
- Share plates that need changing.
- Stocking up the kitchen pass.
- Fluent in written and spoken English, other languages a distinctive advantage
- To be able work well under pressure and able to work shifts
- 2 years experience in a similar capacity
- To be able to communicate effectively and do multi tasks
- Strong beverage knowledge
