Sculler

Prepare daily staff meals as directed and according to the staff menu and staff mealtimes, meeting and maintaining staff food standards and staff expectations.

KEY FOCUS AREAS

• Clean all dishes and equipment as directed, providing a steady supply for food preparation.
• Follow procedures as directed to minimize shortages and wastage and effective stock control of cleaning products.
• Follow procedures for effective asset management to maintain company assets in the best possible condition.
• Follow cleanliness and hygiene procedures as directed.
• Assist in setting up meals and functions to standards.
• Assist in the preparation of staff food when required.

Requirements Qualifications And Skills

• Good knowledge of Kitchen hygiene and different cleaning chemicals.
• Good knowledge of staff food preparation.
• Basic knowledge on stock take procedures and stock control.
• Basic knowledge of all MORE properties and all activities offered.
• Basic knowledge of all departments/operations of your property.

INTERVIEW PERIOD May 2024

EFFECTIVE DATE June / July 2024