Restaurant in Walmer is looking for a senior chef to join their team.
Job requirements:
- Knowledge of food preparation and existing health and safety standards
- Ability to effectively manage, direct, and lead a large team
- Strong communication abilities, with employees, vendors, and customers
- Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment
- Collaborative attitude with an emphasis on excellent customer service
- Time management strengths with the ability to multi-task
- Candidates with culinary degrees will be given preference
- 2+ years of experience as a sous chef
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
- Proven track record of effectively leading and managing others
- Familiarity with best practices in the industry
- Strong admin skills
- Menu Planning and Costings
- Be able to work under pressure
- Must be able to work well within a team
- Own transport essential
- Must have contactable references
