The overarching purpose of this role is writing, implementing, and managing the QA system within the group as well as advising, monitoring and providing technical food science, food safety, and food technology guidance when needed. The focus is to monitor and assist with food safety, legal and quality compliance. Further to this, the role will include assisting other divisions nationally and in non-RSA, when applicable, with technical food-related issues. There will be a strong need to understand the concepts of food technology/science and microbiology risks in food, as well as the auditing of suppliers and food legislation.
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