Posted on: 22 January 2018
ID 556936

Sous Chef

Job Summary:

Overseeing the day to day running of the kitchen in the absence of the Executive Sous Chef

Minimum Requirements:

  • Matriculation certificate (or the equivalent)
  • Either Culinary Arts, Catering management or Food Service Management diploma
  • ESSENTIAL min of 3 years’ experience as a Sous Chef within a 4 or 5 * property in Hot Kitchen
  • HACCP certification

 

Key Responsibilities:

  • Produce meals for all Food and Beverage outlets
  • Manage a staff compliment of 20
  • Training of all junior staff and trainees
  • Stock Control
  • Assist the Exec Sous Chef with any additional responsibilities

 

Personal Attributes:

  • Patient
  • Creative
  • Being able to work in a fast paced environment
  • Self-Motivated
  • Ability to work individually and as part of a team
  • The ability to accept constructive criticism and feedback
Occupation:
Hotel jobs
More details
Salary:
Salary negotiation
Contract type:
Full-time


This job offer is not active at the moment.
Apply for a job
You have already applied to this job position
Save ad
General worker

General worker

Medic24
Polokwane / Pietersburg
Jobin.co.za
Plumbers

Plumbers

Medic24
Port Elizabeth
Jobin.co.za
Warehouse jobs

Warehouse jobs

Medic24
Polokwane / Pietersburg
Jobin.co.za
Warehouse jobs

Warehouse jobs

Medic24
Randburg
Jobin.co.za
Electricians

Electricians

Medic24
Cape Town
Jobin.co.za
Mining jobs

Mining jobs

Medic24
Polokwane / Pietersburg
Jobin.co.za
Drivers

Drivers

Medic24
Durban City
Jobin.co.za
Carpenters

Carpenters

Medic24
Ermelo
Jobin.co.za