Posted on: 23 January 2018
ID 557004

SOUS CHEF

Overseeing the day to day running of the kitchen in the absence of the Executive Sous Chef

Minimum Requirements:

  • Matriculation certificate (or the equivalent)
  • Either Culinary Arts, Catering management or Food Service Management diploma
  • ESSENTIAL min of 3 years’ experience as a Sous Chef within a 4 or 5 * property in Hot Kitchen
  • HACCP certification

 

Key Responsibilities:

  • Produce meals for all Food and Beverage outlets
  • Manage a staff compliment of 20
  • Training of all junior staff and trainees
  • Stock Control
  • Assist the Exec Sous Chef with any additional responsibilities

 

Personal Attributes:

  • Patient
  • Creative
  • Being able to work in a fast paced environment
  • Self-Motivated
  • Ability to work individually and as part of a team
  • The ability to accept constructive criticism and feedback
Occupation:
Hotel jobs
More details
Salary:
Salary negotiation
Contract type:
Full-time


This job offer is not active at the moment.
Apply for a job
You have already applied to this job position
Save ad
ESKOM MUSINA POWER STATION WE ARE LOOKING FOR EMPLOYEES DRIVERS AND GENERAL WORKER S
Jobin.co.za
ESKOM MUSINA POWER STATION WE ARE LOOKING FOR DRIVERS AND GENERAL WORKER S
Jobin.co.za
ESKOM MUSINA POWER STATION WE ARE LOOKING FOR EMPLOYEES DRIVERS AND GENERAL WORKER S
Jobin.co.za
Typist home based position available

Typist home based position available

Ptn solutions
Botshabelo
Data capturer admin

Data capturer admin

Medic24
Randburg
Jobin.co.za
Electrical engineering

Electrical engineering

Medic24
Midlands
Jobin.co.za
Builders

Builders

Medic24
Randburg
Jobin.co.za