Sous Chef-Centurion

Kitchen Manager/Chef position available with upmarket function venue and Restaurant in Centurion. Candidates must have 5+ years kitchen management/chef experience in catering and mainly a Restaurant kitchen. Must have strong knowledge of food and of kitchen management procedures. Must be able to lead a team. Duties include running the pass and stock management. Looking for someone who is well spoken and presentable. Will be responsible for quality control. Ability to run multiple kitchens on one property essential. Salary R 13000 - 15000k nett per month. Contact 0848459057 / E-mail crs@polka.co.za. Quote Reference RA09 when applying.