Sous Chef / Kitchen Manager
Candidates must have 4+ years kitchen management/chef experience in a Restaurant environment.
Must have good all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential.
Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable with own car. Must have strong knowledge of health and safety procedures.
