Posted on: 31 March 2019
ID 589129

Sous Chef Kitchen Manager-Rosebank

Sous Chef / Kitchen Manager position available for family Restaurant in Rosebank. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience with al a carte essential. Must have good all round cooking skills and have the ability to run a pass. Main focus will be food preparation, kitchen management and quality control. Strong knowledge of stock control and food costing essential. Must be able to manage a complete kitchen brigade. Only experienced candidates with good references need to apply. Must be hard working and able to work under pressure. Formal qualification would be beneficial. Will Salary R 12000 - 15000 K nett. Contact 0848459057 / Email crs@polka.co.za Quote Reference RA41 when applying.

Occupation:
Sous Chef Kitchen Manager
Restaurant, bar service jobs
More details
Salary:
15000 R
Contract type:
Full-time


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