Sous chef is required for a Cape Town restaurant.
Job responsibilities:
- Help in the preparation of all food.
- Produce high quality plates both design and taste wise.
- Ensure that the kitchen operates in a timely way that meets quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Assist with maintaining low food costs.
Job requirements:
- Sharing the same ethos as the Executive Chef.
- Previous experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
About us:
At ASH passion & innovation come together to bring you memorable dishes cooked over charcoal. Expect an unpretentious fine dining experience, using local ingredients to create an international menu.
http://www.ashrestaurant.co.za
