Sous chef needed

Sous chef is needed at Manhattan Hotel Pretoria.

Job responsibilities:

To ensure all menus are constantly updated, paying special attention to seasonal availability.
To ensure that all menus are correctly calculated to ensure maximum gross profit.
To ensure that all staff is constantly trained to affect good portion control and pleasing presentation of dishes.
To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions.
To liaise with management daily regarding special requirements, VIP’s functions, etc.
To ensure that all statutory hygiene requirements are diligently followed;statutory health and safety procedures are being followed; maintenance problems are promptly reported; attendance registers are kept daily and that any absenteeism is reported to Management.
All Chefs will be rotated in Kitchen
To ensure that reports and administration requirements are timorously submitted.
To ensure all staff are dressed correctly according to statutory requirements as well as enhance the image of the hotel.
To constantly update your knowledge and skills for the good of the hotel.
To assist with regular stock takes as and when required.
To ensure maximum security in all areas under your control and that staff are fully aware of the emergency procedures.
To ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation.
To hold regular performance appraisals with staff, identifying areas for development and training needs and ensuring that his training is affected.
To attend financial and sales meetings when called upon.
Ensure no staff are employed or terminated without correct authorization and in accordance with the correctly laid down disciplinary procedures.
May be called upon to perform other duties not mentioned above as this job description only outlines the primary functions of the job.
Recommend innovation or attention to food standards.

Job requirements:

Excellent communication skills
Well-mannered, amazing and professional attitude
Excellent with time management
Driven, honest and focused individual that can manage themselves and their time and be excellent at multitasking.
At least two years’ experience.
Own transport.
Well-groomed with a confident strong personality.
Ability to work under pressure.
Must be able to work shifts and extra hours when needed.
Excellent contactable references a must and no cell phone numbers will be accepted.
Must be able to undergo a pre-employment interview with forensic specialists
Competitive salary will be depending on your hotel experience.
Current proof of salary will be required at 1st interview.
Only SA ID holders will be considered for interviews.