Sous Chef-Sandton

Sous Chef position available with 5* fine dining Restaurant in Sandton. Candidates must have 5+ years relevant Sous chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must have a formal culinary qualification. Kitchen management, food costing & stock management knowledge and experience essential. Good references very important. R 16000 – 18000 K. Contact 0848459057 Email crs@polka.co.za Quote Reference RA47 when applying.