Posted on: 20 March 2018
ID 560729

Sous chef wanted

Job vacancy for sous chef in Limpopo.

Job requirements:

  • Must have 3 years experience in restaurant or similar
  • Be able to work on your own
  • Competent in all aspects of hygiene
  • Panning, time control, stock rotation and control
  • Stock take on weekly and monthly basis
  • Be able to prep, cook, bake and present meals A la carte and Buffet menu's
  • Plan menu's with owners on a 7 day cycle
  • Responsible for clean up after shift
  • Ensure all breakables in good condition at all times
  • Ensure deep cleaning of all areas, dry store and refrigerated areas
  • Have excellent communicating, PC, costing and procuring skills
  • Must be SA citizen with no criminal record
  • Preferably a non-smoker
  • Must be accountable, flexible, cooperative
  • Have initiative and a team player
  • Own transport
  • Live in position, own cottage, meals on duty, uniforms
  • Salary negotiable according to qualifications
  • Time off/leave periods to be discussed
  • Only promising candidates will be contacted for interview

Please e-mail your CV with contactable references. Interviews will be held in Johannesburg and Mokopane areas only.

Occupation:
Chefs
Kitchen jobs
More details
Salary:
Salary negotiation
Contract type:
Full-time


This job offer is not active at the moment.
Apply for a job
You have already applied to this job position
Save ad
Tealady required

Tealady required

Future blazer managment
Johannesburg
Kitchen staff wanted

Kitchen staff wanted

Majestic Cruise Line
Durban City
Looking for chefs

Looking for chefs

Johannesburg
Junior pastry chef wanted

Junior pastry chef wanted

Beau Constantia
Southern Suburbs
Cook wanted

Cook wanted

South Suburbs
Position for junior chef

Position for junior chef

Port Elizabeth