Reporting to: Catering Manager
Business Area: Cape Town
Main Purpose Of The Job
The successful applicant will be responsible for the administration and controlling of stock. The incumbent is required to liaise directly with the supplier and other stakeholders to ensure efficient stock levels are maintained.
Desirable Education And Experience
- 2 Years Experience working in a logistics environment
- Matric or Logistics qualification
- Experience working in a hospitality environment would be preferred but not essential as training will be provided
- Worksmart and SAFRON experience will be an advantage
- Supervisory experience would be an advantage
- Computer literacy
- Ability to work with numbers and calculations
- Planning and organization skills
- Time management skills
- Communication skills
- Ability to work autonomously and under pressure
- Ability to delegate
- Administer and control stock
- Communicate directly with the supplier and staff