Duties & Responsibilities
- Manage & keep accurate records of all inwards goods
- Order materials/consumables as required for production.
- Perform stock checks and report on stock levels
- Ensure materials and equipment are ready for upcoming projects
- Unpacking deliveries/checking deliveries
- Keep store/laboratory clean and tidy
- Conducting laboratory and field testing
- Produce clear field and laboratory records
- Ensure all tool/gear are tested and tagged
- Develop a relationship with suppliers and source best price
- Develop tools budget and manage/reduce repair spend/cost
Skills and Competencies
- Good knowledge of the catering environment
- Good knowledge of Health and Safety policies and processes relevant to the catering industry
- Strong judgement and problem solving skills
- Excellent people skills
- Strong interpersonal and communicative skills (verbal and written)
- Flexibility with regards to working hours
- Attention to detail
- Client service orientated
- Business management principles
- Fully computer literate
- Excellent food/Cooking skills and background
- Able to handle with multifaceted issues for problem solving
- Minimum 2 years in an Storeman position
- Previous experience in similar position
- Ability To Work in a Pressurised EnvironmentKnowledge of Fedics Hygiene & Quality Standards
- Able to operate with little Supervision
- Flexible in terms of working hours (shifts & weekends)
Qualifications
- National Senior Certificate (Matric)
- Financial qualification would be advantageous.
- 2-3 years experience in a similar position
- Computer literacy Advanced MS Excel and MS Word
- Proven costing & stock control/store keeping experience is essential.
- Financial acumen
- Drivers licence & own vehicle
- Excellent people and customer service skills
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