Duties & Responsibilities
- Makes and serves beverages such as coffee, tea and specialty beverages.
- Responsible for taking customer orders and payments.
- Clean and sanitize work areas, seating areas and equipment/tools.
- To mix and invent drinks
- To promote their establishments
- To be aware of the financial goals of their establishments
- Keep an inventory of liquors, wines, beers, soft drinks, cream, fruits and fruit juices, coffees, teas
- Order supplies
- Operate computerized point of sales systems
- Collect payments for drinks and balance cash receipts
- Fill unusual orders and how to do the work manually if equipment is not functioning
- Taking inventory and tracking spillage and transfers
Skills and Competencies
- Be 18 years of age
- Must have completed at least a matric / senior certificate
- Be able to work quickly and safely
- Have good communication skills
- Must be able to use simple arithmetic, follow directions, remember orders, read, and write
- Must be able to work as part of a team.
- Must have the stamina to work 45-50 hours per week.
Qualifications
- Be 18 years of age Must have completed at least a matric / senior certificate
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