Duties & Responsibilities
- Plan and present bar menu
- To mix and formulate drinks
- To serve alcohol responsibly (including refusing further service when appropriate)
- To promote their establishments
- To be aware of the financial goals of their establishments
- Wash glassware and keep the bar area clean and orderly
- Arrange displays of bar stock and glassware
- Prepare garnishes
- Serve snacks or food items to people seated at the bar
- Keep an inventory of liquors, wines, beers, soft drinks, cream, fruits and fruit juices, coffees, teas
- Order supplies
- Operate computerized point of sales systems
- Collect payments for drinks and balance cash receipts
- Use machines that automatically mix and dispense drinks.
- Fill orders and work manually if equipment is not functioning
- Up-selling to increase average guest check and or beverage to food ratio
- Should have supervisory responsibilities including: planning, organizing and controlling the operations of a cocktail lounge or bar
- Coordinating beverage requirements with other supervisory staff
- Planning bar menus assisting with advertising and promotions
- Taking inventory and tracking spillage and transfers
Skills and Competencies
- National Senior Certificate - Essential
- Efficient work ethic
- Ability to keep the bar organized, stocked and clean
- Have good communication skills
- Ability to articulate written and verbally.
- Must be able to work as part of a team.
- Must be prepared to work long hours
Qualifications
- National Senior Certificate
- Must have 3-5 years experinace in similar role
This job offer is not active at the moment.
