Looking to employ experienced cooks in Stellenbosch.
Job requirements:
- Only living in .
- 3-5 years experience in the kitchen working as a chef/cook.
- Large scale catering experience an asset.
- Huge growth potential.
- Good communication essential with owner and colleagues.
- Must be able to work under pressure.
- Must be willing to work weekends and travel.
- Usual catering hours expected.
- References will be checked. Once references are checked we will arrange a working interview.
- CV must include contactable references from past employment.
