Find teachers, trainers, motivators and offer a job in Pretoria / Tshwane

Facilitation, bricklaying, general workers

I am looking learnerships but i cannot find them .So i decided to apply on this category maybe sothing might happen. My positive points might be waitress because this job does not require any relevent experience.

I'm currently looking for any job that is available, I believe in continues learning which is why I'm interested in any industry

I'm looking for a job where I can figure out what I want to do with my life

Any job. I am not picky

I'm looking for any of the mentioned occupations. I'm a very hard working person who is currently not working but searching for a job, I am a team player, good in communicating with people and like to work with others to learn and be able to get a chance to express my knowledge and different points of views. Given a chance to work I know I will be very helpful, reliable and trustworthy.

Preferred Job Roles - Corporate or Executive Coach - Training Officer or Facilitator - Project Manager in Business Management or ICT - Operations Manager - Communications and Media Specialist - Leadership Development Consultant - Customer Service Manager Positive Attributes - Extensive Leadership and Management Skills: Proven experience as Managing Director and Corporate Coach. - Versatile in Business and ICT: Skilled in project management, business strategy, and ICT systems design and development. - Certified Trainer and Assessor: QCTO Subject Matter Expert, SAQA-accredited with significant training experience in business, ICT, and customer service. - Strong Communication and Media Skills: Background in media production, corporate identity, and public relations. - Multilingual: Fluent in multiple languages (English, Zulu, Xhosa, Tswana, Shona), which enhances communication with diverse teams.

I seek challenging opportunities where I can fully use my skills for the success of the organization or company.

Teacher/Lecturer/Educator/Trainer/Moderator/Facilitator/Assessor: I am an experienced educator with over 26 years of dedicated service in secondary and tertiary education, specializing in business studies, hospitality, tourism, computer skills, and educational methodology. Demonstrates extensive expertise in curriculum development, assessment design, and practical teaching. Proven leadership as a National Examiner and Moderator for the Department of Higher Education and Training. Known for effective curriculum implementation, student mentorship, and integration of educational technologies. Holds a Postgraduate Diploma in Tertiary Education and a Higher Diploma in Secondary Education (Home Economics). Committed to ethical standards and continuous professional development. I can offer the following skills to your organisation, which will enrich the students’ learning experience: • Curriculum Development and Expertise: My extensive background in curriculum development, practical teaching, and assessment provides a robust foundation for delivering high-quality culinary education. I am an expert in creating lesson plans, developing practical sessions, and integrating industry trends. • Practical Teaching and Demonstrations: Skilled in teaching both theoretical knowledge and hands-on culinary skills, ensuring students gain a comprehensive understanding of food preparation, safety, and management. • Assessment and Evaluation: Expertise in evaluating student performance through various assessment techniques, providing constructive feedback, and ensuring quality assurance. • Technological Proficiency: Ability to leverage educational technologies and industry trends to enhance learning experiences, including the creation of digital resources like PowerPoint slideshows. • Leadership and Mentorship: My achievements, include national-level responsibilities (Examiner and Moderator for DHET) and awards, demonstrate a high level of competency and commitment to excellence in education. • Communication and Interpersonal Skills: Excellent communication skills for effectively delivering lectures, facilitating discussions, and engaging with students and colleagues. Ability to build positive, inclusive classroom environments. • Organisational and Time Management Skills: Efficient in planning and organising lessons, managing classroom activities, and handling administrative tasks such as recordkeeping and documentation. • Adaptability and Problem-Solving: Flexibility to adapt to new teaching methods, industry developments, and educational challenges, with a problem-solving approach to overcome barriers in teaching and learning. • Continuous Professional Development: Commitment to ongoing professional growth through workshops, training, and staying updated with the latest trends in both education and the culinary field. • Ethical Standards and Policy Adherence: Strong adherence to ethical standards, safety protocols, and institutional policies, ensuring a respectful and compliant educational environment. My skills and experience align well with the requirements for a chef educator/lecturer role, making me a strong candidate for a position where both culinary expertise and educational excellence are crucial.

I am self motivated Professional, and entrepreneur, always keep company interests above my own, and was pushing to do my best and give it all I got. My skills Customer service Merchandising Product marketing Customer Psychology Sales Ordering large quantities Building customer relations Administration Stock Control Receptionist Tutor Business planing Microsoft windows 10 Excel Word Database Retail PowerPoint Outlook Internet Team management